What Can I Make With Crab Meat

42 Crab Recipes for When Yous're in the Mood for Seafood

When a seafood peckish hits, these crab recipes are sure to hit the spot. Relish archetype crab cakes, salads, soups and more.

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Classic Crab Eddy

Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin

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Wasabi Crab Cakes

With wasabi in both the crab cakes and the dipping sauce, this festive titbit brings its own estrus to the vacation party. —Marie Rizzio, Interlochen, Michigan

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Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also embrace them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always succulent. —Frances Benthin, Scio, Oregon

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Hot Crab Pinwheels

I got the recipe for these crabmeat bites from a friend. What amazed me about is that my husband, who hates seafood, couldn't end eating them. —Kitti Boesel, Woodbridge, Virginia

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Apricot Crab Blimp Acorn Squash

This lite squash recipe is quick, uncomplicated and bursting with rich flavors. It looks so elegant when served on a lovely platter. —Judy Armstrong, Prairieville, Louisiana

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Sweet Potato and Crab Soup

This sugariness and savory soup is quick and easy to fix. Yous can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on paw. —Judy Armstrong, Prairieville, Louisiana

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Crab-Blimp Flounder with Herbed Aioli

If yous like seafood, you'll honey this scrumptious flounder. The light and creamy aioli sauce tops information technology off with fresh tones of chives and garlic. —Beverly O'Ferrall, Linkwood, Maryland

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Three-Cheese Crab & Artichoke Dip

This is my absolute favorite go-to recipe for parties, potlucks and family events. Have plenty of bread and veggies for dipping, otherwise people volition eat it with a spoon. —Jasmin Baron, Livonia, New York

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Crab, Grapefruit and Watercress Salad

The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes this unproblematic-to-ready salad extra special! —Lisa Speer, Palm Beach, Florida

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Spicy Crab Salad Tapas

I served these at a party and everyone went wild! These succulent morsels accept a crispy flaky outside filled with creamy sweet crab that has a footling kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a modest beige cutter. —Vanessa Mason, Summerdale, Alabama

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Crabmeat Boats

I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them every bit an appetizer. —June Strang, Grand Blanc, Michigan

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Shrimp & Crab Goulash

This quick, easy recipe is truly succulent. The delicious, melt-in-your-rima oris seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then broil when gear up. —Jan Bartley, Evergreen, North Carolina

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Baked Crab Rangoons

When I'chiliad dining out, crab rangoons are one of my go-to dishes. I decided to create a amend-for-y'all version at home. —Emily Higgins, Wingdale, New York

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Seafood Cioppino

If you're looking for a great seafood recipe for your tedious cooker, this archetype cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy plenty to exist an elegant meal. —Lisa Moriarty, Wilton, New Hampshire

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Crab Cake Stuffed Mushrooms

These tender mushrooms with their crispy gold topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia

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Creamy Seafood Bisque

This deceptively simple bisque makes a special first course or fifty-fifty a casual repast with a salad or bread. I like to summit bowlfuls with shredded Parmesan cheese and greenish onions. —Wanda Allende, Orlando, Florida

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Seafood Casserole

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa

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Crab and Asparagus Soup

I go rave reviews from family unit and friends whenever I make this soup, but the biggest compliment was when my son chosen to ask for the recipe so he could make information technology for his roommates. —Patti Bogetti, Magnolia, Delaware

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Basil-Lemon Crab Linguine

I e'er add together herbs to pasta to really punch upwards the flavor. This linguine looks and tastes like it's from a 5-star eating place. We love it. —Tonya Burkhard, Palm Declension, Florida

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White Seafood Lasagna

Nosotros make lasagna with shrimp and scallops equally office of the traditional Italian Banquet of the Vii Fishes. Every bite delivers a tasty "jewel" from the bounding main. —Joe Colamonico, North Charleston, Due south Carolina

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Creamy Seafood Enchiladas

Shrimp and crab plus a flavorful sauce add upward to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice upwards the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska

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Aunt Nancy's Cream of Crab Soup

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together a cookbook of her favorite family recipes—Nancy'south soup was a must-have. Our family unit often had this with a salad before Christmas Eve services. — Lynne German language, Buford, Georgia

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Carolina Crab Boil

This pot is a fun way to feed a oversupply for a tailgate. Y'all can serve it two ways: Drain the cooking liquid and cascade out the pot on a paper-lined table so folks tin dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia

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Cheese & Crab Brunch Bake

Who doesn't love a cheesy seafood casserole that tin be pulled together in thirty minutes, popped in the refrigerator overnight, and ready for its broiled upwardly debut the adjacent solar day? —Joyce Conway, Westerville, Ohio

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Crab Crescents

This recipe is and then good, no one will estimate how quickly you lot put information technology together. These lilliputian bites are delicious and decadent! —Stephanie Howard, Oakland, California

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Spicy Shrimp & Crab Cocktail

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works merely too. Serve the cocktail straight up, with tortilla fries or on a bed of butter lettuce. —Heidi Knaak, Freedom, Missouri

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Maryland-Style Crab Soup

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I pause whole crabs and claws into pieces and drop them into the soup to cook, then serve information technology with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida

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Coastal Carolina Muffin-Tin Frittatas

Incorporating the flavors of a low state South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you take leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina

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Cajun Crab Poppers

My brother moved to New Orleans and I dear visiting him and his family unit whenever I can. These easy jalapeno poppers are blimp with crab, cajun seasonings and salary. They're a little hot and spicy, only like a visit to New Orleans! —Elizabeth Lubin, Huntington Beach, California

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Crab Crescent Triangles

When friends who love crab were planning a political party, I created this recipe just for them. These comforting broiled bundles wrap up a cheesy seafood filling in convenient crescent gyre dough. —Noelle Myers, Grand Forks, North Dakota

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Crab & Shrimp Stuffed Sole

The almost coincidental cookout will seem elegant when it stars this frail fish combined with seafood stuffing and a lemony sauce. Simply add together a salad and baguette. —Bryn Namavari, Chicago, Illinois

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Slow-Cooker Crab Dip

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every piece of work potluck! —Julie Novotney, Rockwell, Iowa

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Curried Crab Spread

At holiday time, I always accept cream cheese and crabmeat on manus. In case of drop-ins, I just mix upward an like shooting fish in a barrel spread past adding mango chutney and spices. —Jennifer Phillips, Goffstown, New Hampshire

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Crab Egg Foo Yong

Enjoy a archetype Chinese takeout without leaving your home. This makes a quick dinner and is equally delicious as what y'all would get in any restaurant. —Beverly Preston, Fond du Lac, Wisconsin

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Cajun Crab Burgers

Here'southward my take on the traditional crab cake. I similar to summit my sandwiches with Cajun remoulade and pile spicy baked sweetness potato fries on the side. —Athena Russell, Florence, Southward Carolina

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California Gyre in a Jar

I'1000 a big sushi fan, only I don't always have time to brand those intricate rolls at dwelling house. This jar is layered with my favorite California roll ingredients, then I can get the flavor I dearest without the fuss. —James Schend, Deputy Editor, Taste of Home Magazine

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Herbed Seafood Goulash

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a rich, creamy goulash loaded with shrimp, scallops and crab. —Donna Schmuland, Westaskiwin, Alberta

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Broiled Crab Dip

We enjoyed this exquisite dip at my grandson'south wedding ceremony reception. It looks fancy but is easy to brand. Yous tin can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and spooky it until serving. Just remove information technology from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

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Crab-Topped Fish Fillets

These fillets are elegant enough for company merely truly no problem to make. Fish is arable here in Due south Florida, and we like to gather with friends in the afternoon, so I frequently demand to whip upwardly a quick dinner when nosotros get habitation. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Embankment, Florida

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Gruyere and Crab Palmiers

I continue these little bursts of flavor in my freezer and then they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

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Crab Louie Lettuce Wraps

Party guests can mingle and savor these tasty portable lettuce wraps without having to juggle plates and forks. — Michael Watz, Normal, Illinois

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Alloy of the Bayou

My sister-in-police force shared this recipe with me when I first moved to Louisiana. Information technology's been handed downwardly in my husband'due south family for generations. Information technology'due south quick to prepare, nutritious and beautiful. I've passed it on to my children, too. —Ruby Williams, Bogalusa, Louisiana

Originally Published: November 15, 2019

Source: https://www.tasteofhome.com/collection/crab-recipes/

Posted by: crutcherthowenty.blogspot.com

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